Filled Hokkaido Pumpkin
Ingredients for 2 people: 1 Pumpkin (Hokkaido, 600-700 g) 200 g mixed ground meat 1 leek 1 tomato parsley 2 pieces of garlic 2 tbsp. Creme Fraiche 100 g Feta (cheese) cayenne pepper salt butter tomato paste Preparation Cut the top of the pumpkin, get the seeds outside and cave the flesh. Keep an edge from approx. 1 cm. Put the pumpkin incl. top ... more »