Dampfnudeln
I used Good Friday as an opportunity to bake «Dampfnudeln». Not because of the fact that Christians should not eat meat on this day, simply because I like them, and the holiday offered me enough time to prepare the dough. I know some of you were envious ;-) well, you don’t have to be anymore, because here is the recipe for your own «Dampfnudel».
Ingredients:
500 g flour • 1 egg • 50 sugar • 50 butter •
250 mL milk • 1 p. dried yeast • a dash of salt
Preparation:
1. Put everything in a bowl and knead it . Let the dough rise at a warm place until it has doubled. Form 9 noodles and let them rest for 30 more minutes.
2. Put an oil-water mixture (2:1 – approx. 1 cm) in a pan and boil it. Then add the noodles and close the lid. Listen carefully.. the noodles will tell when they are finished.
You don’t believe it? Try it out and you will see :)